What is Glycerin?
Glycerin is a colorless, odorless, liquid which is the main molecule of fats known as triglycerides. Triglycerides occur naturally in vegetable oils, animal fat and in humans, while many industrial manufacturing processes produce large quantities of glycerin as a by-product.
Our glycerin conforms to USP and IP standards.
Where does glycerin come from?
Today, glycerin is primarily produced as a by-product during various manufacturing processes such as soap-making and biodiesel production. Glycerin as a by-product is an impure form called crude glycerin, which is generally 80 percent pure. Crude glycerin can be sold as a stand-alone product or refined into a pure product called refined glycerin, which is generally 98% pure. The process of refining glycerin involves removing water, odors and other undesirable organic matter.
What is glycerin used for?
There are thousands of established uses for glycerin in pharmaceutical, food and beverage, cosmetic and other industries. Glycerin is used to manufacture soap and bubble-blowing solutions, as a thickening agent in liqueurs, as a filler in cookies and is found in cough syrups, toothpaste, mouthwashes and other personal care products. Glycerin can even be used as an anti-static agent in clothing.
Purification of Soap Lye
Empty section. Edit page to add content here.
Filtration
Empty section. Edit page to add content here.
Concentration of Glycerol Liquors
Empty section. Edit page to add content here.
Operation
Empty section. Edit page to add content here.
Single Effect Evaporation
Empty section. Edit page to add content here.
Double Effect Evaporation
Empty section. Edit page to add content here.
Salt Crystalization
Empty section. Edit page to add content here.
Storage and Handling of Crude
Empty section. Edit page to add content here.
Refining of Glycerine
Empty section. Edit page to add content here.
Distillation
Empty section. Edit page to add content here.
Chemical Reactions
Empty section. Edit page to add content here.
Condensation of Vapors
Empty section. Edit page to add content here.
Deodorization
Empty section. Edit page to add content here.
Didn’t find the answer?
Key services:
The Background
Glycerin (also called glycerol and glycerine) is a colorless, odorless, viscous, water-soluble liquid with slightly
sweet taste. It is a three carbon alcohol which serves as the backbone of the triglyceride molecule.
The Plant and Equipment
The following details are obtained from the manufacturer Lurgi AG, a subsidiary of Air Liquide.
The Market
ABG, Inc., an Adayana company, in conjunction with the United States Soybean Export Council has completed a research study of the glycerin market. The team gathered historical data related to the domestic glycerin market including domestic production and prices.

